I had an amazing time exploring and tasting the best hole-in-the-wall noodle houses and factories in Honolulu, in search for the best ramen, udon, saimin, look funn, and more.. I never knew so much about the world of noodles! Pick up the current February/ March issue of Hana Hou! The Hawaiian Airlines Magazine, to read the full article. 
Monday, March 21, 2011
Exploring the Noodleverse | Hana Hou! Magazine
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment