Monday, March 21, 2011
I had an amazing time exploring and tasting the best hole-in-the-wall noodle houses and factories in Honolulu, in search for the best ramen, udon, saimin, look funn, and more.. I never knew so much about the world of noodles! Pick up the current February/ March issue of Hana Hou! The Hawaiian Airlines Magazine, to read the full article.
at 7:17 PM